Definisi 'velouté'

English to English
noun
1 A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining. Terjemahkan
source: webster1913
Berdasar Huruf Depan
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z