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Definisi 'pasteurization'
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English to English noun
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partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food |  | source: wordnet30
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A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140° F., thus destroying the vitality of the contained germs or ferments. | | source: webster1913
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