3. any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
source: wordnet30
4. An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages.
source: webster1913
5. Cloth or clippings cabbaged or purloined by one who cuts out garments.
source: webster1913
verb
6. make off with belongings of others
source: wordnet30
7. To form a head like that the cabbage; as, to make lettuce cabbage.
source: webster1913
8. To purloin or embezzle, as the pieces of cloth remaining after cutting out a garment; to pilfer.
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