1. sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
source: wordnet30
2. macaroon flavored with ratafia liqueur
source: wordnet30
3. A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc.
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